Donut Muffins

These quick and easy donut muffins are simple to make in a mini muffin pan. They taste just like cinnamon-sugar doughnut holes with a hint of nutmeg.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 88 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 0.5 cup milk
• 0.5 cup white sugar
• 0.25 cup margarine, melted
• 0.75 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.

Step 2

Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.

Step 3

Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.

Step 4

Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.

Step 5

Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.