Donut Pan Egg Sandwiches

Use your donut pan to create these easy egg sandwiches with cheese and sausage.

• Preparation Time: 5 mins
• Cooking Time: 12 mins
• Total Time: 17 mins
• Calories: 484 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 6 slices Cheddar cheese
• 10 large eggs
• 6 ounces cooked breakfast sausage
• 3 tablespoons fresh chives, chopped
• 6 mini bagels
• Sriracha sauce or hot sauce (optional)

Recipe Instructions

Step 1

Bake in the preheated oven until the egg rounds are set and puffed up, 10 to 12 minutes.

Step 2

While cooking, split the bagels and place on a lined baking sheet. Top one half of each bagel with cheese. Bake until golden brown and the cheese is melted, 4 to 5 minutes.

Step 3

Run a knife along the edge of the donut pan to remove the egg rounds, then place one on each bagel half. Top with hot sauce, if desired. Serve immediately.

Step 4

Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease a 6-cavity donut pan with cooking spray.

Step 5

Whisk eggs in a large bowl until consistent and no egg whites are visible. Whisk in salt and pepper. Pour eggs into the donut pan, dividing evenly amongst the 6 cavities. Crumble cooked sausage evenly over eggs, and sprinkle each cavity with chives.