Doreen's Asian-Inspired Swordfish Steaks

This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 460 Calories

Ingredients

• ½ cup vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons sherry
• 1 teaspoon grated fresh ginger root
• 2 cloves garlic, peeled and minced
• 4 (6 ounce) swordfish steaks

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step 2

Whisk together soy sauce, vegetable oil, sherry, ginger root, and garlic in a medium bowl. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate, at least 4 hours.

Step 3

Grill swordfish steaks until the they flake easily and are opaque in the center, 8 to 10 minutes per side.