Doris's Shrimp Salad

Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 363 Calories

Ingredients

• 2 teaspoons lemon juice
• 1 cup mayonnaise
• salt and pepper to taste
• 1 small onion, minced
• 1 stalk celery, finely chopped
• 1 pound cooked shrimp - peeled, deveined, and cut into thirds
• 6 small tomatoes

Recipe Instructions

Step 1

Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.

Step 2

Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.

Step 3

Scoop the shrimp mixture into the hollowed out tomatoes. Serve.