Chili mac made with canned chili, boxed macaroni and cheese, and shredded Cheddar comes together quickly for a meal or snack. Perfect for a study break!
Cooking Time
15 mins
Total Time
15 mins
Calories
435 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes.
Step 2
Drain macaroni and return to the pan. Add margarine, milk, and cheese sauce packet; mix well. Stir in canned chili and cook over medium heat until hot.
Step 3
Sprinkle with Cheddar cheese to serve.
Ingredients
1 (7.25 ounce) package macaroni and cheese mix
1 (14 ounce) can hot dog chili
0.25 cup milk
0.25 cup margarine, cut into pieces
0.25 cup shredded Cheddar cheese, or cheese of choice
