Dorothy Lynch® Style Salad Dressing

This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 138 Calories

Ingredients

• ¾ cup white sugar
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 (10.75 ounce) can condensed tomato soup
• ⅛ teaspoon garlic powder
• ½ cup vinegar
• ¼ teaspoon coarsely ground black pepper
• 1 teaspoon dry mustard powder
• 1 teaspoon celery seeds
• ¼ teaspoon cornstarch, or as needed

Recipe Instructions

Step 1

Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.