Dos Queso Dip

Dos Queso Dip

This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
62 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
Step 3
Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • salt and pepper to taste
  • 1 cup salsa
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups shredded pepper Jack cheese
  • 1 teaspoon dried, crushed Mexican oregano

Categories

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