Dot's Ham, Cabbage, and Potatoes

This Irish-inspired dish uses picnic ham, also known as smoked pork shoulder, in place of the classic corned beef.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 30 mins
• Calories: 472 Calories

Ingredients

• water to cover
• salt and ground black pepper to taste
• 1 head cabbage, cored and quartered
• 2 pounds red potatoes, peeled
• 1 pound smoked pork butt

Recipe Instructions

Step 1

Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.

Step 2

Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.

Step 3

Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.