Dot's Ham, Cabbage, and Potatoes

Dot's Ham, Cabbage, and Potatoes

This tender smoked ham, cabbage, and potatoes dish is cooked in one pot for a hearty and delicious Irish-inspired meal on St. Patrick's Day.

Preparation Time
10 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 30 mins
Calories
472 Calories

Recipe Instructions

Step 1
Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
Step 2
Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
Step 3
Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.
Dot's Ham, Cabbage, and Potatoes
Dot's Ham, Cabbage, and Potatoes
Dot's Ham, Cabbage, and Potatoes
Dot's Ham, Cabbage, and Potatoes

Ingredients

  • water to cover
  • salt and ground black pepper to taste
  • 1 head cabbage, cored and quartered
  • 2 pounds red potatoes, peeled
  • 1 pound smoked pork butt

Categories

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