Double Banana Nut Bread

This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 366 Calories

Ingredients

• 2 cups white sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 2 cups chopped walnuts
• 2 tablespoons baking powder
• 4 eggs, whisked
• 5 cups mashed bananas
• 1.3333333730698 cups vegetable oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Step 2

Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.

Step 3

Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.

Step 4

Sift flour, baking powder, and salt together in a third bowl. Slowly mix into the wet mixture using an electric mixer on low until just incorporated; do not overmix. Fold in walnuts. Pour batter into the two prepared loaf pans.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out somewhat clean, about 1 hour 15 minutes. If the toothpick comes out clean, you have overcooked the bread.