Double Berry Custard Pie

Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 392 Calories

Ingredients

• ½ cup seedless raspberry jam
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 ¼ cups heavy cream
• 1 (9 inch) prepared graham cracker pie crust
• 6 ounces fresh blackberries
• 6 ounces fresh raspberries

Recipe Instructions

Step 1

Whisk together pudding mix and cream in a bowl until very thick, about 2 minutes. Spoon mixture evenly into pie crust and smooth. Chill, covered, about 30 minutes.

Step 2

Heat jam in a small saucepan over low heat, stirring occasionally, 2 to 3 minutes.

Step 3

Mix blackberries and raspberries together. Mound berries over pudding mixture and drizzle warm jam over top. Chill, loosely covered, at least 30 minutes and up to 1 day.