Double Cheeseburger

No need to fire up the grill if you're in the mood for a double cheeseburger - just try this simple cheeseburger recipe cooked on the stove.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 758 Calories

Ingredients

• 1 pinch salt
• 1 leaf lettuce
• 1 hamburger bun, split
• 1 slice tomato
• 1 slice onion
• 4 processed cheese singles (such as Kraft®)
• 1 tablespoon thousand island salad dressing (such as Kraft®)
• 0.33333334326744 pound ground beef

Recipe Instructions

Step 1

Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside.

Step 2

Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 3

Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.