This double cheeseburger features 2 beef patties cooked on the stove, then layered with tomato, lettuce, onion, cheese, and 1000 island dressing.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
758 Calories
Recipe Instructions
Step 1
Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted, 2 to 3 minutes. Remove toasted buns to a plate.
Step 2
Separate beef into 2 portions and form each into a thin patty slightly larger than bottom bun. Season each patty with salt.
Step 3
Cook patties in the same large skillet over medium heat for 2 to 3 minutes. Flip patties over and place 2 cheese slices over each patty. Continue cooking until desired doneness is reached, 2 to 3 minutes more. An instant-read thermometer inserted into the center of patties should read 160 degrees F (70 degrees C) for well done.
Step 4
Assemble cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.
Ingredients
1 pinch salt
1 leaf lettuce
1 hamburger bun, split
1 slice tomato
1 slice onion
4 processed cheese singles (such as Kraft®)
1 tablespoon thousand island salad dressing (such as Kraft®)
