Double Cheeseburger

This double cheeseburger features 2 beef patties cooked on the stove, then layered with tomato, lettuce, onion, cheese, and 1000 island dressing.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 758 Calories

Ingredients

• 1 pinch salt
• 1 leaf lettuce
• 1 hamburger bun, split
• 1 slice tomato
• 1 slice onion
• 4 processed cheese singles (such as Kraft®)
• 1 tablespoon thousand island salad dressing (such as Kraft®)
• 0.33333334326744 pound ground beef

Recipe Instructions

Step 1

Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted, 2 to 3 minutes. Remove toasted buns to a plate.

Step 2

Separate beef into 2 portions and form each into a thin patty slightly larger than bottom bun. Season each patty with salt.

Step 3

Cook patties in the same large skillet over medium heat for 2 to 3 minutes. Flip patties over and place 2 cheese slices over each patty. Continue cooking until desired doneness is reached, 2 to 3 minutes more. An instant-read thermometer inserted into the center of patties should read 160 degrees F (70 degrees C) for well done.

Step 4

Assemble cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.