Double Chocolate Fudge Pops

These chocolate popsicles are fudgy, creamy, and easy to make from scratch with cocoa, chocolate chips, and milk for a classic frozen treat!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 145 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1 tablespoon butter
• 2 tablespoons cocoa powder
• 0.5 cup white sugar
• 2.5 cups whole milk
• 0.25 cup miniature semisweet chocolate chips
• 8 popsicle molds

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter.

Step 3

Transfer to a heatproof bowl and refrigerate until cool, approximately 20 minutes.

Step 4

Stir chocolate chips into the cooled chocolate mixture.

Step 5

Pour into your favorite popsicle molds and freeze until solid, about 4 hours.

Step 6

To serve, run warm water over the molds until fudge pops slide out easily.