Double Chocolate-Peanut Butter Brownies

Decadent flavors of peanut butter, white chocolate, and dark chocolate combine in these easy brownies.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 231 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 tablespoons peanut butter
• 1 pinch ground cinnamon
• 3 large eggs
• 1 tablespoon unsalted butter
• 5 ounces 85% dark chocolate, chopped
• 0.75 cup unsalted butter
• 1.75 cups white sugar
• 1.5 tablespoons vanilla extract
• 0.5 cup white chocolate chips
• 0.5 cup peanut butter chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

Step 2

Combine dark chocolate and 3/4 cup plus 1 tablespoon butter in a medium, oven-safe bowl.

Step 3

Place the bowl in the preheated oven until chocolate and butter are melted, 10 to 12 minutes. Remove from the oven and let cool for about 10 minutes.

Step 4

Mix flour, salt, baking powder, and cinnamon together in a separate bowl.

Step 5

Add sugar to the cooled chocolate mixture. Whisk in eggs, one at a time. Add vanilla extract and whisk until combined. Fold into the flour mixture until incorporated. Stir in peanut butter, peanut butter chips, and white chocolate chips.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs but not wet batter, 25 to 30 minutes. Let cool on a wire rack for 20 to 30 minutes before cutting into bars.