Double Chocolate Pistachio Cookies

Raw chocolate and pistachio cookies are packed with figs, dates, and cinnamon for a hearty treat.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 277 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon agave nectar
• ¼ cup ground pistachios
• 2 tablespoons ground flax seed
• 2 teaspoons finely ground coffee beans (Optional)
• 3 dried figs, stems removed, cut in quarters
• 3 dates, pitted and chopped
• 1 fresh strawberry

Recipe Instructions

Step 1

Stir pistachios, flax seed, cocoa powder, and coffee beans together in a bowl.

Step 2

Blend figs, dates, cinnamon, agave nectar, and strawberry together in a food processor until thoroughly combined.

Step 3

Stir fruit mixture into pistachio mixture; mix to form a workable dough.

Step 4

Divide dough in half and pat each half into a flat cookie shape. Place cookies on a plate and refrigerate for 1 hour, flipping cookies after 30 minutes.