Double Flavor Fudge

This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.

• Calories: 149 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 1 ½ teaspoons vanilla extract
• salt to taste
• 2 (14 ounce) cans sweetened condensed milk
• 1 (11 ounce) package butterscotch chips

Recipe Instructions

Step 1

Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.

Step 2

In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.

Step 3

Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.

Step 4

Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.