The classic grilled cheese is given a sweet twist in this recipe that melts Gouda cheese between two slices of a glazed raised doughnut.
Preparation Time
5 mins
Cooking Time
4 mins
Total Time
9 mins
Calories
543 Calories
Recipe Instructions
Step 1
Spread butter onto the cut sides of the doughnut.
Step 2
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
Ingredients
1 tablespoon butter, softened
1 glazed raised ring doughnut, halved horizontally
