Doughnut Puffs from Land O'Lakes

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 255 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ cup milk
• 1 teaspoon ground cinnamon
• 1 ½ teaspoons baking powder
• 1 ⅔ cups all-purpose flour
• ½ cup sugar
• ¾ cup sugar
• ⅓ cup LAND O LAKES® Butter, melted
• 1 Land O'Lakes® Egg, beaten
• LAND O LAKES® Butter with Canola Oil

Recipe Instructions

Step 1

Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.

Step 2

Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.

Step 3

Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.

Step 4

Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.

Step 5

Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.

Step 6

Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.

Step 7

Serve warm with Butter with Canola Oil.