Black-eyed peas and okra are simmered with smoked ham hocks in this comforting Southern-style side dish. Perfect for New Year's Day!
Preparation Time
20 mins
Cooking Time
1 hr 40 mins
Total Time
2 hr
Calories
435 Calories
Recipe Instructions
Step 1
Pick over peas, rinse, and place in a large Dutch oven or soup pot with water; bring to a boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour.
Step 2
Stir in okra and simmer until tender, 10 to 15 minutes. Remove and discard bay leaf before serving.
Step 3
Stir in ham hocks, onion, celery, salt, cayenne pepper, and bay leaf; bring to a boil, cover the pot, and simmer until ham hocks are tender, about 1 ½ hours.