Down-Home Country Breakfast Gravy

Brown gravy with bits of savory bacon tastes great served over warm biscuits for a hearty Southern breakfast.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 316 Calories

Ingredients

• 1 tablespoon white sugar
• 1 (12 fluid ounce) can evaporated milk
• 5 tablespoons all-purpose flour
• salt to taste
• 6 slices bacon
• 2 tablespoons salted butter
• 0.5 cup milk
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.

Step 2

Add flour to the bacon grease and stir until a paste forms. Cook and stir until lightly browned, about 2 minutes. Gradually add evaporated milk and milk, stirring frequently. Add butter, sugar, pepper, and salt; continue to cook until thickened, about 5 minutes. Stir in crumbled bacon and serve.