Dr. Bird Cake

This is a banana-pineapple quick bread baked in a tube pan.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 50 mins
• Calories: 350 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 (8 ounce) can crushed pineapple, with juice
• 2 cups banana, coarsely chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Step 3

In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.