Worcestershire sauce, onion, and crushed garlic add bold "dragon's breath" flavor to these grilled steak burgers topped with Gouda cheese.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
459 Calories
Recipe Instructions
Step 1
Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties.
Step 2
Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on hamburger buns.