For this delicious no-bake pie, sliced fruit is spooned into a graham cracker crust and topped with a wonderfully sweet and fluffy cream cheese filling. Then, simply chill and serve.
Calories
350 Calories
Recipe Instructions
Step 1
Slice bananas, and arrange on the bottom of each pie crust.
Step 2
Mix confectioners' sugar, cream cheese, and nondairy whipped topping with an electric mixer for about 2 minutes. Divide mixture into pie shells. Top with fresh fruit or pie filling of you choice.
Step 3
Chill in freezer for 2 hours, or leave in refrigerator over night. Serve!!!