Dried Beef Cheese Ball

This dried beef cheese ball recipe is flavored with green onions and Worcestershire sauce, but you can add chopped olives, nuts, or whatever you like!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 96 Calories

Ingredients

• 8 ounces cream cheese
• 1 tablespoon Worcestershire sauce
• 2 green onions, chopped
• 3 ounces dried beef
• 0.25 teaspoon onion salt
• 1.25 teaspoons monosodium glutamate (MSG)

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

In a medium bowl, combine cream cheese, dried beef, and chopped onions.

Step 3

Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce.

Step 4

Form into a ball and refrigerate for at least 30 minutes before serving.

Step 5

Roll in bacon bits and top with chopped onions before serving. (optional)