Dried Cherry and Cranberry Sauce

Fresh cranberries and dried cherries make a wonderful cranberry sauce for you Thanksgiving table.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 107 Calories

Ingredients

• ¼ teaspoon ground allspice
• 1 cup water
• 1 cup light brown sugar
• 1 (12 ounce) package fresh cranberries
• 1 cinnamon stick, broken in half
• 1 ½ cups cranberry juice cocktail
• 6 ounces dried cherries

Recipe Instructions

Step 1

Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.