Drip Beef Sandwiches

This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'.

• Preparation Time: 20 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 20 mins
• Calories: 934 Calories

Ingredients

• 2 teaspoons garlic salt
• 2 tablespoons salt
• 1 ½ teaspoons dried rosemary
• 2 bay leaves
• 2 cubes beef bouillon
• 2 teaspoons dried oregano
• 5 pounds chuck roast
• 2 tablespoons whole black peppercorns

Recipe Instructions

Step 1

Place roast in a large pot with water to cover. Mix in bouillon, salt, and garlic salt. Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band. Add this to the pot.

Step 2

Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours. Remove coffee filter and discard. Remove roast from the pot and shred with two forks. Reserve broth for dipping if desired.