Drunken Stuffed Sweet Potatoes

This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. We use Venezuelan rum.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 492 Calories

Ingredients

• ½ cup chopped pecans
• ½ cup rum
• ¼ cup raisins
• ¼ cup maple syrup
• ¼ cup cranberries
• 2 apples - peeled, cored, and sliced
• 2 tablespoons butter, cut into small cubes
• 4 large sweet potatoes
• 1 tablespoon stevia
• 1 ½ teaspoons coconut oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.

Step 3

Arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. Place butter cubes into each sweet potato.

Step 4

Mix rum, pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. Stuff sweet potatoes with rum mixture and apples.

Step 5

Bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.