Dry Rub for Ribs

This dry rub for ribs is easy to make with just five ingredients for a flavorsome seasoning on pork ribs, chops, or chicken before grilling.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 27 Calories

Ingredients

• 1 ½ tablespoons salt
• 3 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 ½ tablespoons paprika
• 1 ½ tablespoons ground black pepper

Recipe Instructions

Step 1

Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl. Rub into pork ribs.

Step 2

For best results, allow ribs to marinate overnight.