Duck Sauce

This delicious duck sauce is easy to make at home with plums, apricot preserves, apple juice, and savory seasonings for dipping Chinese egg rolls and wontons.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 41 Calories

Ingredients

• 1 cup water
• 1 teaspoon soy sauce
• 1 tablespoon apricot preserves
• 5 cups coarsely chopped mixed fruit (apples, plums, and pears)
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dry mustard
• 0.5 cup packed light brown sugar
• 0.75 cup apple juice

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Cover and refrigerate until ready to use.

Step 3

Place plums in a stockpot over medium-high heat. Stir in 1 cup water, apple juice, brown sugar, apricot preserves, soy sauce, garlic powder, and dry mustard.

Step 4

Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce the heat and continue simmering until fruit is completely soft, about 40 minutes. Remove from the heat and let cool for 30 minutes.

Step 5

Transfer cooled mixture to a food processor or blender. Blend until completely smooth, adjusting the consistency with additional water if desired.