Dukka

Serve this spicy blend of almonds, sesame seeds, cumin, coriander, and turmeric, known as dukka or dukkah in Egypt, with fresh bread and dipping oil.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 176 Calories

Ingredients

• 2 tablespoons sesame seeds
• 1 teaspoon celery salt
• 1 teaspoon onion salt
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 2 teaspoons ground turmeric
• 1 pinch ground cayenne pepper, or to taste
• 4 teaspoons red chile powder
• 0.66666668653488 cup chopped blanched almonds

Recipe Instructions

Step 1

Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.