Dukkah Flatbread with Chevre-Yogurt Dip

Use store-bought pizza dough to make this quick flatbread served with a trio of dips: olive oil, dukkah, and chevre-yogurt dip.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 273 Calories

Ingredients

• 1 teaspoon lemon zest
• 3 tablespoons olive oil
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley
• 2 teaspoons cornmeal
• ½ teaspoon chopped fresh dill
• 1 pound prepared pizza dough
• ½ cup whole-milk plain Greek yogurt
• ¼ cup chevre (soft goat cheese), crumbled
• ¼ cup dukkah spice blend

Recipe Instructions

Step 1

If dough is refrigerated, let stand at room temperature, covered, for 30 minutes.

Step 2

Preheat oven to 450 degrees F (230 degrees C) and put a pizza stone on the bottom rack.

Step 3

Halve dough and roll each half into a 10-inch oval on a lightly floured surface. Brush each oval with 1 tablespoon oil. Put 1 oval on a cornmeal-dusted baking sheet or baking peel and transfer to the pizza stone.

Step 4

Bake until golden brown, about 10 minutes. Repeat with remaining oval. Cut flatbreads into wedges or tear into pieces.

Step 5

Stir together yogurt, chevre, parsley, garlic, lemon zest, and dill in a bowl.

Step 6

Put 3 tablespoons oil in a small bowl and dukkah in another bowl. Serve flatbread with all 3 bowls. Dip flatbread in oil, then in dukkah, and use chevre-yogurt dip for spreading.