Durty Nelly's Seafood Chowder

This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.

• Preparation Time: 25 mins
• Cooking Time: 26 mins
• Total Time: 51 mins
• Calories: 284 Calories

Ingredients

• 2 tablespoons butter
• salt to taste
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 tablespoon dried dill weed
• 3 dashes hot pepper sauce (such as Tabasco®)
• 1 (8 ounce) salmon fillet, cut into cubes
• 8 ounces baby shrimp
• 0.25 teaspoon ground black pepper
• 0.5 cup chopped celery
• 0.5 cup chopped onion
• 0.5 teaspoon red pepper flakes
• 0.25 teaspoon caraway seeds
• 1.5 cups diced potatoes
• 4.5 cups milk

Recipe Instructions

Step 1

Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.