Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
Calories
407 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
Step 3
Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
Step 4
Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
Step 5
Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.
Ingredients
½ cup white sugar
½ cup butter
½ teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 tablespoons lemon juice
½ cup all-purpose flour
1 recipe pastry for a 9 inch single crust pie
5 large Granny Smith apples - peeled, cored and sliced
