Dutch Baby with Banana-Berry Compote

Dutch Baby with Banana-Berry Compote

Try this tried-and-true blueberry Dutch baby recipe the next time you want your family gathered around the table.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
380 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.
Step 2
Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.
Step 3
Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.
Step 4
Bake in the preheated oven until puffy and golden, about 15 minutes.
Step 5
Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.
Dutch Baby with Banana-Berry Compote

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • ¼ teaspoon salt
  • 2 tablespoons white sugar
  • 4 large eggs
  • 1 tablespoon lemon juice
  • 2 tablespoons margarine
  • 1 cup whole milk
  • 1 (8 ounce) container frozen whipped topping, thawed (Optional)
  • 1 cup blueberries, or more to taste
  • 2 medium ripe bananas, cut into 1/2-inch pieces
  • 1 cup sliced fresh strawberries, or more to taste

Categories

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