Dutch Oven White Chicken Chili

Simmered in a Dutch oven, this hearty chili is given tons of flavor thanks to cubed chicken, beans, beer, and vegetables.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 549 Calories

Ingredients

• 1 cup chopped onion
• 1 teaspoon minced garlic
• 3 cups chicken broth
• 2 teaspoons ground cumin
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon canola oil
• 1 medium green bell pepper, chopped
• 3 (15 ounce) cans great Northern beans, drained
• 0.25 teaspoon salt
• 0.5 cup beer
• 0.25 teaspoon cayenne pepper
• 1.5 pounds cooked chicken breast, cubed

Recipe Instructions

Step 1

Heat oil in a 5-quart cast iron Dutch oven over medium heat. Add bell pepper, onion, and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Pour in beer and allow to cook off.

Step 2

Stir in chicken, beans, chicken broth, cilantro, cumin, salt, and cayenne. Simmer for 30 minutes. Ladle chili into bowls.