Eagle Brand Coconut Macaroons

So easy to make, and so versatile - you'll want to try all the variations included with this recipe!

• Preparation Time: 10 mins
• Cooking Time: 17 mins
• Total Time: 27 mins
• Calories: 76 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 ½ teaspoons almond extract
• 1 (14 ounce) package flaked coconut
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 egg white, whipped

Recipe Instructions

Step 1

Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.

Step 2

In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.

Step 3

Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.