Earl Grey Tea Cookies

Earl Grey Tea Cookies

Simple butter cookies are enhanced by the addition of Earl Grey tea leaves in this recipe that's sure to be a hit at teatime.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
105 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
Step 2
Add butter, eggs, water, and vanilla extract to the flour mixture. Mix with an electric mixer or rubber spatula until dough comes together.
Step 3
Roll dough into balls and shape into 2-inch cookies on the prepared baking sheet.
Step 4
Bake in the preheated oven until edges are light brown, about 12 minutes. Cool cookies for 5 minutes before serving.
Step 5
Combine flour, white sugar, confectioners' sugar, baking soda, and salt in a large bowl. Cut open tea bags and mix tea leaves evenly into the flour mixture.
Earl Grey Tea Cookies
Earl Grey Tea Cookies

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon water
  • cooking spray
  • 6 Earl Grey tea bags
  • 0.25 teaspoon salt
  • 0.5 cup white sugar
  • 0.25 teaspoon baking soda
  • 0.5 cup confectioners’ sugar
  • 0.5 cup unsalted butter, melted halfway

Categories

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