Easiest Brown Gravy Ever

If your pantry is stocked with canned cream of mushroom soup, beef gravy and Marsala wine, tasty gravy is always just minutes away.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 98 Calories

Ingredients

• 1 ¼ cups Marsala wine
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.25 ounce) can beef gravy
• ¼ teaspoon kosher salt, or to taste

Recipe Instructions

Step 1

Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.n