Easiest Layer Dip

In just a few minutes you can mix up a warm and tasty Mexican-style warm bean and cheese dip to serve with chips. It's great for an impromptu get-together.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 106 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 1 (16 ounce) can refried beans
• 1 (1 ounce) package taco seasoning
• 1 (16 ounce) jar salsa (such as Newman's Own® medium or hot)
• 2 cups shredded Mexican-style cheese blend, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8x8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.

Step 3

Bake in preheated oven until cheese is melted but not bubbling, 6 to 10 minutes.