Make homemade macaroni and cheese with elbow macaroni, cubed processed cheese, milk, and black pepper. This is the easiest mac and cheese recipe ever.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
136 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
Step 2
Place a saucepan over medium-low heat; add cheese , milk, and black pepper. Cook until cheese has melted, stirring frequently. Stir in drained macaroni until evenly coated.
