This make-ahead, Memorial Day BBQ chicken recipe is the best ever — grab Worcestershire, brown sugar, ketchup, and Cajun seasoning to marinate chicken.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
176 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Remove chicken from marinade and shake off excess. Discard remaining marinade.
Step 3
Whisk Worcestershire sauce, brown sugar, ketchup, Cajun seasoning, and garlic powder together in a large glass or ceramic bowl until well combined. Add chicken and toss until evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
Step 4
Cook on the preheated grill until chicken no longer pink and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).