This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
357 Calories
Recipe Instructions
Step 1
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.