East Carolina Barbeque Sauce

This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 126 Calories

Ingredients

• ½ cup butter
• 2 tablespoons molasses
• ½ cup packed dark brown sugar
• 1 tablespoon Worcestershire sauce
• ½ teaspoon cayenne pepper
• 2 cups cider vinegar
• 1 tablespoon ground dry mustard

Recipe Instructions

Step 1

In a medium saucepan over medium heat, mix cider vinegar, molasses, ground dry mustard, butter, cayenne pepper, Worcestershire sauce and brown sugar. Cook and stir until all sugar has dissolved. Do not allow the mixture to come to a boil.