East Indian Peach Salad

Yogurt, canned peaches, ham, peppers, curry powder and other ingredients are mixed together to make this ethnic-inspired salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 292 Calories

Ingredients

• 2 tablespoons sliced almonds
• ½ cup low-fat vanilla yogurt
• 1 (16 ounce) can sliced peaches in juice, drained and juice reserved
• ½ teaspoon curry powder, or to taste
• 2 cups 1/2-inch pieces cooked ham
• 1 cup halved seedless grapes
• 8 lettuce leaves

Recipe Instructions

Step 1

Mix yogurt, 1 tablespoon reserved peach juice, and curry powder together in a bowl.

Step 2

Combine peaches, ham, and grapes in a separate bowl; add yogurt mixture and toss gently.

Step 3

Line a serving platter with lettuce leaves. Scoop peach mixture into each leaf; sprinkle with almonds.