Easter Egg Nest Cake (or Snow Storm Cake)

Start with a fluffy white angel food cake and decorate it with shaved coconut, edible Easter grass candy, and mini candy bird eggs for a pretty Easter dessert.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 320 Calories

Ingredients

• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (9 inch) angel food cake
• 1 sugar cookie
• 1 (5 ounce) package shaved coconut
• 1 (1 ounce) package edible Easter grass

Recipe Instructions

Step 1

Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.

Step 2

Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.