Easter Ham

A classic Easter ham with brown sugar, honey, and mustard, topped decoratively with pineapple and baked to perfection for a delicious Easter dinner.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 507 Calories

Ingredients

• 1 cup honey
• 2 cups brown sugar
• 1 (7 pound) boneless ham
• 3 tablespoons prepared yellow mustard, or as needed
• 1 (8 ounce) can pineapple rings in juice, drained and juice reserved

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.

Step 3

Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce; set aside.

Step 4

Drizzle honey, reserved pineapple juice, and brown sugar mixture over ham; arrange pineapple rings decoratively on top and secure with wooden toothpicks.

Step 5

Bake ham in the preheated oven, basting every 15 minutes with pan juices, until the diamond pattern on ham splits open, about 1 to 1 1/2 hours.