Eastern North Carolina Barbeque Sauce

This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 17 Calories

Ingredients

• 1 cup light brown sugar
• 1 tablespoon hot pepper sauce
• ¼ cup salt
• 2 quarts cider vinegar
• 2 tablespoons cayenne pepper
• 3 tablespoons red pepper flakes

Recipe Instructions

Step 1

In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.