Easy 3-Ingredient Cheese Pinwheels

This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 116 Calories

Ingredients

• ½ (17.5 ounce) package frozen puff pastry, thawed
• 1 (8 ounce) container cream cheese with herbs
• 6 ounces sliced Swiss cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.

Step 3

Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.

Step 4

Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.